The Specialties
Four things, done deliberately.
A short lineup we obsess over. Wagyu off the spit, shatter-crisp wraps, slow-turned shawarma and smashed-to-order burgers.
01 · Specialty
Wagyu Beef Shawarma
WagyuMarbled Wagyu, stacked and slow-turned, then hand-carved to order. We plate it over rice with tahini, charred onion and parsley. The richest thing on the board, and the reason people drive in.
02 · Specialty
Crispy Wraps
Filled, rolled, then pressed on the flattop until the shell goes shatter-crisp and golden. Melted cheese, pickles and house sauce inside, engineered for the first bite.
03 · Specialty
Shawarma
Day-marinated chicken and beef stacked on the vertical spit and turned against the flame all night. Carved thin, wrapped in warm pita with garlic sauce. The classic, done properly.
04 · Specialty
Smashburgers
Smashed thin so the edges go lacy and crisp, stacked with American cheese and our sauces on a toasted bun. Single or double, order it the way you mean it.
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